HBNO®’s Organic Cinnamon Bark Essential Oil (Cinnamomum verum) is steam-distilled from Sri Lankan Ceylon cinnamon bark, standardized to 64–75% trans-cinnamaldehyde, the defining aldehyde that distinguishes true Ceylon cinnamon from lower-cost Cassia species. USDA Organic certified through OneCert, EarthKosher certified, and GC/MS verified on every incoming batch, this bulk organic essential oil meets the documentation and traceability requirements of food, fragrance, and cosmetic production supply chains.
Food and flavor manufacturers source Ceylon cinnamon bark oil as a FEMA GRAS-listed flavoring ingredient (FEMA #2291) across bakery, confectionery, beverage, and savory production lines, the largest commercial segment for cinnamon oil by US purchase volume. In personal care manufacturing, the eugenol (1.4–9%) and cinnamyl acetate (2–9%) fractions contribute to scent fixation and warm, woody character in soaps, lip balms, and perfumery compounds. Home care and candle manufacturers utilize its 87°C flash point and strong scent throw for year-round fragrance formulations at commercial batch scale.
HBNO® supplies essential oils wholesale, from 1 oz to 55-gallon drums, with private-label and contract-manufacturing programs. Every order ships with a batch-specific CoA, GC/MS report, SDS, and IFRA compliance sheet supporting audit requirements for food-grade, cosmetic-grade, and Kosher-certified production lines among essential oil suppliers worldwide.